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I have noticed an increase in my energy level, especially
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Los Angeles, CA
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Alexandria, VA
"...my
health has improved dramatically. Within just a few months
I had lost 30 pounds, and my blood pressure, blood sugar, and
PSA were back to normal levels. And I have been able to keep
with it for three years now."
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P.
Philadelphia, PA
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M., age 12,
Los Angeles, CA
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The
Power of Healthy Words
Foods & Recipes
Introduction to Organic Food
Tips and Ideas for Preparing Fish
How
to Jump-Start Your Emotional Health
by
Patricia Wagner
You've
probably heard the expression: "It's not what you're eating. It's
what's eating you!" This well-known saying reminds us that the
thoughts we entertain can have an impact on our health. Scientists
have discovered that what you're thinking actually affects your
physical health as well as your emotional well-being. Ulcers,
indigestion, nervousness, high blood pressure and a wide variety
of diseases can result from an injured immune system brought on
by harmful thought patterns.There
are thoughts that heal and thoughts that hurt.
If
you read this article through to the end, you will discover an
effective tool to enhance your emotional and physical health.
Here
are five keys to emotional well-being:
1.
Emotions tag right along behind your thoughts, so guard your mind
carefully.
Your
emotions can't tell if what you're thinking about is really happening
or if it's just an image in your head.
Prove
this to yourself by thinking back to when you watched a terrifying
scene on television on in a movie. Even though you knew what you
were watching wasn't actually happening, you were still scared
- weren't you?
Here's
something to consider. About ten minutes after you start to dwell
on something, corresponding emotions will follow.
We
are what we eat - both physically and mentally. Pay close attention
to what you're feeding your mind. The books, television, movies,
newspapers and even the jokes we hear enter into our lives and
become part of us.
So
what's eating you? Examine what you're feeling and then ask yourself
this question, "What have I been thinking about recently?"
If
you have a garbage can for a head, life will look like garbage
to you.
2.
Learn to develop a cheerful attitude toward life.
Life
can be painful, but it's possible to overcome.
Choose
to behave in a cheerful way as much as possible even if you don't
feel like it. You may be surprised at what happens. Cheerfulness
is contagious.
A
positive attitude toward life may help ward off sicknesses. Psychology
Professor Sheldon Cohen (Carnegie Mellon University, Pittsburgh)
found that relaxed, happy people are less prone to catch colds
than unhappy, anxious people.
3.
Deal with stress as an opportunity to grow.
Stress
can be a killer.
People
who go through stressful events seem to get sicker more often
than those who have less problems confronting them. But some people
thrive on stress. This tends to show that the problem is not stress,
but how we deal with it.
When
we experience times of anxiety and fear, our brains release hormones
as part of the fight-flight syndrone to prepare us for dangerous
situations. When the body receives too many of these "danger"
messages from our brains, our disease-resistance systems are weakened.
Stressful
situations seem to cause increased illnesses in those who consider
themselves to be victims and who react with anxiety and frustration.
Others
consider stressful situations as opportunities to overcome. So
why not choose this positive approach yourself?
4.
Make the right friends.
Select
people who are cheerful instead of depressed for the majority
of your friends.
Emotions
can be transferred almost by osmosis. Retired baseball Coach,
John Scolinos (from California Polytechnic College, Pomona), used
to tell his winning baseball players, "Show me who you're with
and I'll tell you who you are."
We
need a positive social life that includes friends, close family
members, churches and members of organizations. Those
who have satisfying social lives enjoy improved resistance to
illness.
5.
Let wisdom from the world's greatest book be your guide.
"A
cheerful heart is good medicine, but a crushed spirit dries up
the bones" (Proverbs 17:22 NIV).
"All
the days of the afflicted are bad, but a cheerful heart has a
continual feast." (Proverbs 15:15 NASV).
Want
to jump-start your emotional health? Stop letting what's eating
you hurt you and begin to enjoy life in a brand new way.
|
About
The Author
Patricia
Wagner offers informative tips and a f^ree newsletter
to help you live a more energetic lifestyle. Check out
A
to Z Wellness. She is also an artist and you can view
her original paintings at Landscape
Art by Patricia Wagner.
|
The
Power of Healthy Words
by
Patricia Wagner
How
would you like to improve how you relate to others and become
more energetic at the same time without having to purchase anything?
Here's
a surprising truth - one of the most powerful weapons to enhance
your life is your own tongue!
A
powerful pep zapper is distress over troubled relationships! Worrying
about them can quickly siphon off needed energy. So why not try
a more effective way to resolve these problems?
Here's
a simple five-point plan for improving relationships and increasing
your energy level at the same time.
1.
Practice speaking encouraging words instead of negative ones.
Concentrate
on the qualities in other people that you can affirm and dwell
on those things instead of on their faults. This alone should
do wonders in relieving stress in your relationships.
Doctors
know that prolonged anxiety harms you, but healing words can soothe
stress and a peaceful mind leads to improved physical health too.
What
we say can have a permanent effect for good or for evil. Think
back in your own life when someone encouraged you. You still remember
what they said, don't you?
We
store in our minds in a kind of mental art gallery what others
have said to us. What words of yours would you like to have permanently
installed in someone else's mind?
2.
Avoid fueling verbal fires.
When
someone starts to blow up all over you, be careful about your
response. Why burn your relationship house down with your own
mouth? Try spraying water on an argument with calm words instead
of using a flame-thrower.
How
many marriages have been destroyed when in a fit of anger people
spew out hurtful accusations to one another that are never forgotten.
You might as well punch a hole in a feather pillow and let the
feathers fly all over the place and then try to collect them one
by one! You can't get back the damaging effects of those hurtful
words either. Want
to free yourself from an entrapping verbal situation? Practice
waiting a while before answering someone when you're angry. Then
carefully choose what you are going to say. Your reply could well
be remembered for the rest of the other person's life! "A
soft answer turns away wrath, but a harsh word stirs up anger"
(Proverbs 15:1 NKJV).
3.
Don't be a motormouth.
Listen
more than you talk and think about what you're going to say before
you say it. Don't just blurt out whatever is on your mind.
People
who constantly chatter on and on about themselves and their opinions
strain their relationships. If you enjoy monopolizing conversations,
think about what other people may be experiencing when they're
with you. Also,
the more you talk, the more likely you'll be to put your foot
in your mouth. That's known as "foot-in-mouth disease!" So think
before you let something out that you'll regret saying.
4.
Nip hurtful speech in the bud by carefully choosing your thoughts.
If
you could put what you're thinking on a CD, what would you entitle
it? Thought patterns will come out sooner or later in your conversations.
Abraham
Lincoln is remembered as being one of the United States of America's
greatest presidents. But he experienced many failures along the
way. These failures were in the areas of formal education (which
was very limited), business, farming and in obtaining desired
political offices.If
Abraham Lincoln had thought of himself as a loser when he failed
so many times in life, he would have been unable to fulfill his
destiny.
5.
Pray for healing words to tap the Source of wisdom.
Consider
praying about what you are saying. Here's a to-the-point prayer:
"Set
a watch, O LORD, before my mouth; keep the door of my lips" (
Psalms 141:3).
Want
to have a better life? Choose better words!
Start
afresh today to create beautiful art-word exhibitions in other
people's minds with loving and caring words.
|
About
The Author
Patricia
Wagner offers informative tips and a f^ree newsletter
to help you live a more energetic lifestyle. Check out
A to Z Wellness.
She is also an artist and you can view her original paintings
at Landscape Art
by Patricia Wagner.
|
Introduction
to Organic Food
Organic
certification is a process claim, not a product claim. In other
words, organic standards regulate the practices and materials
used to produce an agricultural product. It does not make any
claims about the end product such as nutritional value or food
safety (these claims are regulated by the Food Safety and Inspection
Service and Food and Drug Administration). However, organic
producers have to follow the same strict guidelines at the local,
state and federal level that all conventional food producers
must follow.
Organic food production promotes biodiversity, biological cycles
and biological activity. Organic farmers aim to manage food
production as an integrated, whole system that is, as Fred Kirschenmann,
former NOSB Livestock Chair describes, an "organism"
whose individual parts mesh together into one whole production
system. For example, in livestock production, the organic farmer
relies on biological processes to integrate the management of
individual parts including nutrient inputs, the animals themselves,
the environment in which they live and the waste that is produced.
These individual parts are connected, each component depending
on every other component. When these parts are balanced within
the production system, the system can be considered sustainable-one
of the goals of organic production.
Organic
food production encourages the maintenance and sustainability
of this system by restricting the introduction of harmful substances
and practices that reduce, or alter the connectedness of the
system's components. For instance, in terrestrial livestock,
organic production standards now prohibit the use of antibiotics.
Instead, good health management practices such as taking steps
to minimize stress, allowing freedom of movement, providing
appropriate living conditions, and organic feed optimize the
health of the animal and reduce the reliance on drugs, including
antibiotics. Interestingly, organic livestock producers initially
did not think this was possible, however with the development
of new farming practices, they eventually decided they no longer
needed to use antibiotics to successfully raise organic livestock.
This "raising of the bar" has enabled organic livestock
producers to clearly set their product apart from conventional
terrestrial production and obtain a premium price for it.
-----------------------------------------------
Article by: www.eclecticcooking.com. Do you know how to cook
a juicy salmon? How to avoid crying when cutting onions? How
to prevent avocados from turning black? Visit The Eclectic Cooking
website, portal to gourmet cooking and nutrition featuring freelance
writers, chefs, and authors. Free weekly newsletter subscription:
update@eclecticcooking.com
-----------------------------------------------
back
to top
Tips
and Ideas for Preparing Fish
By Lars Jensen
If you want to try something different when fish is on the menu,
there are a number of easy ways to enhance the flavor or create
something new. Many different herbs, both dry and fresh, go
very well with fish. Dry herbs such as paprika, cayenne pepper,
curry, and Masala are good with fish. You can put the herbs
directly on top of the fish, cook the fish with the sauce, or
with some of the other accompaniments.
Fresh herbs such as Timian, Basilicum, Merian, Estragon, Parsley,
Chervil, Rosemary, and Chives are also good with fish. Chop
a handful of herbs and mix them with some oil and lemon juice.
This can then be put directly on the fish before frying or placing
it in the oven. The whole fish can be covered with herbs.
Fish
can have a rather mild taste, especially if it is not very fresh.
Add some lemon, lime or applejuice. Put some lemon juice on the
fish or give the accompaniments a small amount of wine or vinegar
(wine vinegar or apple cider vinegar are good).
If you are going to marinate a fish, you should always keep the
fish in the refrigerator while it is marinating. As a rule one
to two hours in the refrigerator should suffice as the fish is
rather porous. Marinade from the fish should also be cooked if
it is to be used in a sauce, otherwise it should be stored away
in the refrigerator.
If you are planning on eating raw fish, (sushi), you must always
make sure the fish has been frozen for at least one day and that
the fish was very fresh before you froze it.
Cooked
fish can easily taste like stewed fish if you do not keep to these
simply guidelines: When the water is boiling, place the fish in
carefully. The fish should be completely covered. Do not cook
the fish too quickly or on high a heat. The water should only
sizzle on the outer edges. The time for cooking depends on the
fish.
You can also place some carrots, onions, who pepper corns and
bay leaves before adding the fish. Some dry white wine can also
enhance the flavor of the fish.
Fish can be fried in many different ways. Try adding both butter
and oil to vary the taste. Dust the fish with flour or breadcrumbs
before frying or dip in beaten egg and then sprinkle with some
herbs such as parsley or estragon (aragon). Try and turn the fish
over only once, as the fish can easily break apart as it becomes
softer during frying.
You can also prepare many different sorts of fish at once if
you are using an oven. Place them on a baking rack with some
baking paper. Brush with some oil and lemon juice and chopped
herbs then top with salt and pepper. Place the oven rack on
the highest level at 250 C for about 5 minutes or according
to the thickness of the fish. Remember not to cook it for too
long or you will dry out the fish!
-----------------------------------------------
Article by: www.eclecticcooking.com. Do you know how to cook
a juicy salmon? How to avoid crying when cutting onions? How
to prevent avocados from turning black? Visit The Eclectic Cooking
website, portal to gourmet cooking and nutrition featuring freelance
writers, chefs, and authors. Free weekly newsletter subscription:
update@eclecticcooking.com
-----------------------------------------------
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